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2013 Chasseur Sonoma Coast Pinot Noir
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Sonoma Coast
Harvest Date
September 29th and October 5th
Sugar
24.4 degree brix average
Acid
6.7 g/L
pH
3.43
Aging
Fifteen months in 60 gallon French oak barrels: 50% new from Tonnellerie Sirugue
Fermentation
100% Malolactic
Bottling Date
December 15th, 2014
Alcohol %
14.1

2013 Chasseur Sonoma Coast Pinot Noir

91 Points - Wine Spectator

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$40.00
/ 750ml
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91 Points - Wine Spectator

"Offering aromas of wilted rose and fresh-crushed berry, this is firm and taut on the palate, with a vivid core of wild raspberry, anise, licorice and subtle earth shadings. Gains depth and persistence. Drink now through 2022. 350 cases made."

Wine Profile
Vineyard Notes
Cornerstone - Clones: Dijon 113 Umino - Clones: Dijon 667
Production Notes
350 Cases Produced
Winemaker Notes
From its deep color of plum to its refined, sophisticated aromas of deep black cherry, sumac and black pepper corn this young wine has an old soul. Sophisticated layers of a dark core of cherry and grenadine are neatly counter-pointed by savory notes of roasted grain and tobacconist-shop spice. It finishes with a tightly wound mix of sweet pomegranate, red plum, roasted grain and sumac.
Vintage Notes
The 2013 crop was once again another large one. Not quite as large as the previous, due to grower anticipation this year’s vines were in perfect vine vigor/fruit balance. All phases of the growing season were strait forward. Sounds boring but boring winegrowing equates to excellent wine. Even the ripening season was uneventful, other than a little harmless rain in September. Harvests generally in recent years seem to be more compact and this one started the second week of September and lasted just 30 days. A 30-day harvest would normally create overload difficulties in the winery but since Chasseur production has been decreasing significantly every grape received full attention. The resulting wines are stylistically the antithesis of the 2012’s, which were tightly wound early on and needed time to open up. The 2013’s are very forward, open, aromatic and ready for drink.