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Sausage Chicken
February 10, 2017

I was working at a restaurant called the Chronicle on the border of Santa Monica and Venice Beach California in the 1970’s and was a big fan of Jacques Pepin. I remember a particular recipe of his called Sausage Chicken, a cold appetizer. I googled this recipe but couldn’t find it so I’ll have to give it to you from a 40 year old memory. This dish calls for a big Chardonnay so try it with any of the Chasseur Russian River’s.

See Recipe and Wine Suggestion>

Leg of Lamb
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The nose of Chasseur Pinot Noir will mingle perfectly with the aromas of this young roasted spring leg of lamb recipe.
My Grandmother's Braised Lamb
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I am offering a recipe that I’ve enjoyed for many years. The lamb recipe I’m going to offer is relatively simple and can easily be altered to suit one’s taste.