I was working at a restaurant called the Chronicle on the border of Santa Monica and Venice Beach California in the 1970’s and was a big fan of Jacques Pepin. I remember a particular recipe of his called Sausage Chicken, a cold appetizer. I googled this recipe but couldn’t find it so I’ll have to give it to you from a 40 year old memory. This dish calls for a big Chardonnay so try it with any of the Chasseur Russian River’s.
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